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Horace C. Wilcox Technical High School News

Web Site: http://wilcox.cttech.org/index.html
298 Oregon Rd., Meriden, CT 06451
Tel: (203) 238-6260 Fax: (203) 238-6602

The mission at H.C. Wilcox Technical High School is to help prepare students for the future with the motto - "thinking critically - the best tool a student can master."

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Silver City Bistro at Wilcox Tech is OPEN

September 15, 2022

"Proudly Student Made" is the motto at Meriden's Silver City Bistro at Wilcox Tech. It is OPEN to the public daily for lunch and is available for other services as well.

Here, our Culinary Arts students not only prepare meals for staff and students, but also for the public! Our budding chefs help research, write and produce daily menus working under Chef Collin, Chef Ahern and Chef Barnes. Come by and sample local students' works of art.

We are open to the public and would love for you to join us from 10:45 a.m. - 12:20 p.m. You can make reservations by e-mail at ryan.barnes@cttech.org , or by calling (203) 317-5887. We can accommodate parties up to 40 people in our dining room. If you don't have the time to dine in, we are available for curbside pickup. We are open Tues, Wed, Thursday and Friday. Menus are updated daily. To see our menus go to the Wilcox website, or simply email ryan.barnes@cttech.org to be placed on the email list to receive the menus.

Let us cater for your next event! Our students practice quantity foodservice and can accommodate your needs. We are available for curbside pickup of large orders. Please email ryan.barnes@cttech.org or call (203) 317-5873 for pricing.

Finish off your meal with some loving from our oven. Our bakery produces top notch cookies, cakes and pastries for your next function and can personalize per request. Please email frank.ahern@cttech.org or call (203) 317-5874 for pricing and to place orders.

We look forward to showcasing why you should eat lunch here and can't wait to see you! Culinary Arts Dept., Wilcox Tech Click here to visit the website.

 
 

Member News is provided as a service of the Midstate Chamber of Commerce and is also featured in the monthly "Chamber News" newsletter mailed to members.

The “original publication date” of Member News articles posted on this web site reflects the date this article was added to the Chamber database and may not necessarily reflect the date such news events occurred.